Original Coney Island Hot Dog Meat Chili Sauce скачать в хорошем качестве

Original Coney Island Hot Dog Meat Chili Sauce

A silky, beefy sauce built for dripping over classic American hot dogs. What makes it special? No beans, no chunks, just finely simmered meat, a whisper of spice, and that sweet-savoury balance that defines the Coney dog. Despite the name, Coney Island hot dogs did not originate in Coney Island, New York. Instead, they were created by Greek and Macedonian immigrants who came through Ellis Island and were inspired by the American hot dog culture they saw on Coney Island. They later moved west, particularly to Detroit, Michigan, and opened diners where they served their own take on hot dogs. To honour the American symbol of the hot dog, they named their version “Coney Island.” There is no actual chilli pepper or chilli powder in the original recipe as it stands. Despite the name “Coney Island Hot Dog Chilli Sauce,” it’s not chilli in the spicy or pepper-based sense. In classic American diner tradition, especially Detroit-style Coney sauce, the word “chilli” refers to a finely textured, seasoned ground beef sauce meant for hot dogs. It’s more about savoury umami and gentle, warm spices (like cumin and allspice), rather than heat. 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, COLIN H, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Paula Funnell, Sean Martin, Jean Batty, Kelly Angel, Janice Vineyard, Lori Diaz, Jean Batty, JPV, David Lalonde, Alien8you, Bill Aronec, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Yvonne, Malcolm Peacock, John Baird, Franz Domurath, Kim Kayoda, Richard Harris, John, Bobbi, Chrissy Kana, Stephen Short, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Budgieboy, Kathleen Hayes, John Kennington, John Baldwin, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Jean Buckley, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: Beef (500g / 1.1 lb) Onion, finely grated (100g) Neutral oil or beef fat (30ml / 30g / 2 tbsp) Tomato paste (30g / 2 tbsp) Water or beef stock (250ml / 1 cup / 1 US cup / 1 UK cup) Yellow mustard American (15ml / 1 tbsp / 1 US tbsp / 1 UK tbsp) Worcestershire sauce (10ml / 2 tsp / 2 US tsp / 2 UK tsp) Sugar (5g / 1 tsp / 1 US tsp / 1 UK tsp) Salt (5g / 1 tsp / 1 US tsp / 1 UK tsp) Ground cumin (1g / ½ tsp / ½ US tsp / ½ UK tsp) Ground allspice (1g / ½ tsp / ½ US tsp / ½ UK tsp) Optional: Garlic powder (½ tsp) and a pinch of cayenne for heat #backyardchef #hotdog #coneyisland #coney #hotdogsauce PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.