The Easiest Instant Pot Aloo Gobi That is Not Mushy скачать в хорошем качестве

The Easiest Instant Pot Aloo Gobi That is Not Mushy

This humble yet flavorful Aloo Gobi (potato and cauliflower curry) is a staple in many Indian homes and pairs beautifully with roti, paratha, or naan. Making it in the Instant Pot means you can have perfectly cooked, delicious Aloo Gobi in just 20 minutes—without babysitting the stove! PRINT RECIPE WITH INSTRUCTIONS https://pipingpotcurry.com/aloo-gobi-... INGREDIENTS 1 Cauliflower (Gobi), medium, rinsed & cut into large florets (about 1.5 lbs or 4 cups) 1 Potato, cut into wedges (about 1.5 cups) 2 tablespoons Ghee or Oil 1 teaspoon Cumin seeds (Jeera) 1 Green Chili Pepper, diced (optional), I use Thai, bird's eye, or serrano. 1 cup Onion, sliced, I used yellow onions 1 Tomato, large, chopped (about 1 cup) 1/2 tablespoon Ginger, minced 1/2 tablespoon Garlic, minced 3 tablespoons Water 1/2 teaspoon Garam Masala 1/2 Lemon, juiced, optional Cilantro, to garnish Spices ½ teaspoon Ground Turmeric (Haldi powder) 1 teaspoon Kashmiri red chili powder, adjust to taste* 1 teaspoon Coriander powder (Dhaniya powder) 1 teaspoon Salt, adjust to taste My Favorite Kitchen Products: https://www.amazon.com/shop/pipingpot... Like, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories! Instagram -   / pipingpotcurry   Facebook -   / pipingpotcurry   Pinterest -   / pipingpotcurry   Tiktok -   / pipingpotcurry