Caramel Apple English Muffins скачать в хорошем качестве

Caramel Apple English Muffins

It takes just a handful of ingredients to make up this sweet apple treat for breakfast or dessert. LIKE 👍🏽 & SUBSCRIBE ☑️☑️ WRITTEN RECIPE BELOW ⬇️ Caramel Apple English Muffins Makes 12 Prep Time: 15 minutes Cooking Time: 10-15 minutes INGREDIENTS 6 English muffins (sliced in half) 1 Granny Smith apple (peeled & finely diced) 6 tbsp butter (unsalted/cubed) 1/2 cup old fashioned oats 1/2 cup dark brown sugar (packed) 1/4 cup all purpose flour 1 tsp ground cinnamon 1/4 tsp salt Homemade Caramel Syrup (recipe link below/ or store bought) DIRECTIONS 1.) Preheat the oven to 400 degrees. Place the sliced muffins (cut side up) onto a sheet pan. Top with the diced apples. 2.) To a bowl add in the oats, flour, brown sugar, cinnamon, and salt. Mix together to combine. 3.) Then add in the diced butter. Using a pastry cutter or large fork, begin cutting the butter into the dry ingredients until well combined. It should be thick like cookie dough. 4.) Using your fingers, evenly place some of the topping over the apples on each of the muffins. 5.) Place them into the oven to bake for 15 minutes. As soon as they come out of the oven, drizzle some of the caramel syrup over each of them. HOMEMADE CARAMEL SYRUP RECIPE⬇️    • Homemade Caramel Syrup