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Have 1 eggplant and 2 eggs! My village grandmother taught me this recipe! Aubergine. Salt the eggplants, 4 eggs. Salt and 100 ml milk, cream or milk. 150 grams of flour. Parmesan cheese. Chicken breast, salt, pepper, olive oil. Onion. Sweet pepper. Garlic. The eggplants have released juice, remove the released juice. Grease the pan with butter and sprinkle with breadcrumbs. Bake in the oven at 200°C (390°F) for 40 minutes. IMPORTANT! This channel is not medical, and I only test the recipes published here on my own body. You may have contraindications to some ingredients. Consult your doctor before use. Observe your body's reaction. All the best to you and stay healthy! Subscribe to the “Drink and Lose Weight” channel: My friends, if you liked this video, you can help grow the channel: 1) Rate the video! 👍 - I'll be very happy and it will support the development of the channel. 2) Leave a comment or ask me a question about the recipe. I'll be happy to answer. 3) 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. 4) Subscribe to the channel, press the bell to not miss a new video with quick and delicious recipes. Thank you for your time!