Mango Lime Cake Moist Tropical Loaf Recipe скачать в хорошем качестве

Mango Lime Cake Moist Tropical Loaf Recipe

Moist Mango-Lime Loaf Cake — a one-bowl tropical dessert you can prep in 5 minutes! Discover how frozen mango, fresh lime zest, and clarified butter turn an everyday pound-cake batter into a bakery-quality show-stopper. Perfect for brunch, afternoon tea, or a quick sweet fix. 📋 Ingredients 300 g frozen mango cubes 2 limes (zest + ≈ 40 ml juice) 150 g granulated sugar 300 g all-purpose flour 3 large eggs 120 g clarified butter (ghee) 80 g neutral vegetable oil 1 tsp baking powder ½ tsp baking soda Pinch of salt ⏱️ Quick Steps Mango purée — simmer mango, lime juice & sugar 15 min → blend → cool. Batter — whip eggs, fold in purée, oils, zest, then dry mix. Bake — 160 °C | 320 °F, 30 min. Finish — cool, coat with torch-kissed meringue, drizzle mango jam, sprinkle lime zest. 🔥 Why you’ll love it One bowl, no stand mixer needed Uses frozen mango—budget-friendly & available year-round Clarified butter boosts richness without heaviness Low temp bake (160 °C) keeps the crumb ultra-moist Crowd-pleasing citrus-tropical flavor profile 💡 Baker’s Tips Substitute frozen pineapple for mango for a twist. No torch? Broil the meringue 60 sec under watchful eye. Loaf stays fresh 4 days wrapped; freezes beautifully. 👉 If you try this recipe Tag me on Instagram @YourChannelName or use #MangoLimeLoaf so I can feature your bake! 🙌 Like what you see? 👍 Like 💬 Comment 🔔 Subscribe for weekly easy desserts & pro baking tips. Affiliate disclosure: Some links may be affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. #cake #mangocake #tropicaldessert #easyrecipe #onebowlbaking #loafcake #2025baking