Snubbed Canadian wines given critical acclaim скачать в хорошем качестве

Snubbed Canadian wines given critical acclaim

(31 Oct 2011) AP Television Langley, British Columbia, Canada - 28 August 2011 1. Close up of grapes on vine at Vista D'Oro Farms & Winery 2. Mid tilt up of grape vines 3. Mid of grapes on vine 4. Wide pan from grape vines to chestnut tree 5. Mid of chestnut tree branch and leaves 6. Mid of chestnut tree leaves 7. Close of chestnuts on tree 8. Mid of Patrick Murphy, Owner, Vista D'Oro Farms & Winery, pouring wine 9. SOUNDBITE (English) Patrick Murphy, Owner, Vista D'Oro Farms & Winery: "I went with natural yeast barrel fermentation, so think of a old world, Burgundian-style Pinot. Very light. Very delicate. And it's also one hundred percent pure Pinot, so there's nothing else back-blended into it." 10. Mid of visitors tasting wine 11. Close of red wine in glass 12. Wide of Murphy pouring chestnuts into antique pressing machine 13. Mid of Murphy pouring chestnuts into antique pressing machine 14. Close of chestnuts in pressing machine as more chestnuts are poured over them 15. Mid tilt up on Murphy operating pressing machine 16. Close of Murphy's face as he operates pressing machine 17. Close up of chestnut juice streaming from pressing machine 18. Mid of chestnut juice streaming into bucket from pressing machine 19. Mid of Murphy pouring chestnut juice into wine barrel 20. Mid tilt up on wine bottles in shelves to wine bottles on display 21. Close of labels on wine bottles 22. Mid pan across products on display to wine bottles 23. Close of wine bottle on display 24. Close of wine bottle next to chestnut preserve 25. Close of chestnut preserve 26. Mid pan across bottles of red wine to bottles of white and ros� 27. Wide of employee pouring wine for Kari Koskela, General Manager of Metropolitan Hotel in Vancouver 28. Mid of Koskela tasting wine 29. Close of Koskela swirling wine in glass 30. SOUNDBITE (English) Kari Koskela, General Manager, Metropolitan Hotel, Vancouver: "Anytime you visit any part of the world, you want to get the local fare, try to experience what that particular area has to offer. And us here in British Columbia, we're so fortunate to have this unique climate where we can produce world-class wines, and that have been a secret for so long, but I think the secret is getting out now and people are starting to discover our wines." AP Television Coal Harbour, Vancouver, British Columbia, Canada - 25 August 2011 31. Wide pan from boats in harbour to Lift Bar and Grill restaurant 32. Mid of restaurant 33. Various of female bartender pouring glass of ros� wine 34. Mid of two glasses of wine on bar 35. Close of glass of wine 36. Pan from water and rocks to boats and ocean 37. SOUNDBITE (English) Steve Lobsinger, Manager, Lift Bar and Grill restaurant: "In the last five years, I've seen a big shift. So five years ago and prior to that, there was a turn up your nose at British Columbia wine, and Canadian wine in general. There was a, 'you can't compete, you're not' much like I'm sure Napa was prior to the 70s, where 'you're just not making good wine'. I think what I've seen in the last five years is that we have started to produce a lot of good quality, excellent wines, and people are excited about trying them. The winemakers are getting out there. Locally, like our own populace is very good at supporting their own products." 38. Mid of seaplanes in harbour 39. SOUNDBITE (English) Michael Klassen, British Columbia Wine Expert: 40. Wide of seaplanes at dock LEAD IN: Thinking of stocking up your wine cupboard ahead of Christmas? Then Canada's new wines might have something to entice you. STORYLINE: Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...