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Kongnamul Muchim, Korean Soybean Sprouts Side Dish

♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_c... ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!-   / seonkyounglongest   ♥ Follow me on Instagram!-   / seonkyoung   ♥ Follow me on Twitter! -   / seonkyoung   ♥ Follow me on Pinterest -   / seonkyoung   =================================== You will also like.... ♥ ♥Bibimbap Recipe:    • Видео   =================================== =================================== More Bachan Recipes.... ♥ ♥Korean Spinach Recipe:    • Sigeumchi Namul, Korean Spinach Side ...   ♥Tofu Jorim Recipe:    • Видео   ♥Stir Fry Burdock Recipe:    • Видео   ♥Stir Fry Fishcake Recipe:    • Stir Fry Fishcake   ♥Cucumber Kimchi Salad Recipe:    • Cucumber Kimchi Salad Recipe   ♥Korean Pan Fried Zucchini Recipe:    • Hobak-Jeon (Korean Pan Fried Zucchini)   ♥Gyeran Mari (Korean Egg Roll) Recipe:    • Korean Egg Roll/Rolled Omelet   =================================== ♥ Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Full Recipe : http://seonkyounglongest.com/?p=3839 =================================== Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Ingredients 1lb. Soybean Sprouts 8 to 10 cups Water 1 Tbs. Sea salt For Classic Soybean Sprouts Side Dish 1/2 lb. Blenched soybean sprouts 1 tsp. Coarse sea salt 1/4 tsp. Sugar 2 tsp. Sesame oil 1/8 tsp. Black pepper 1 Clove garlic, minced (approximately 1 tsp.) 1 Green onion, chopped (approximately 1 Tbs.) For Spicy Soybean Sprouts Side Dish 1/2 lb. Blenched soybean sprouts 1 1/2 tsp. Fish sauce 2 Tsp. Gochugaru, AKA Korena red pepper flakes (Can be substitute 1tsp. cayenne pepper, but won’t have the bright red color) 2 tsp. Sesame oil 1/8 tsp. Black pepper 1 Clove garlic, minced (approximately 1 tsp.) 1 Green onion, chopped (approximately 1 Tbs.)