The baker's secret: how to use Biga, Poolish, Sponge and Pâte Fermentée to add flavor to your bread скачать в хорошем качестве

The baker's secret: how to use Biga, Poolish, Sponge and Pâte Fermentée to add flavor to your bread

Preferments are key to adding flavor to your bread! Preferments are a mixture of flour, water, yeast or sourdough starter that must be fermented before making the bread dough. They will help develop the flavors and aromas of the ingredients and help to improve the taste and texture of the bread. They are also essential in traditional baking to obtain high-quality bread. These are the formulas we used in the video: Poolish: 100% All-Purpose flour 100% Water 0.25% Yeast Sponge: 100% All-Purpose flour 80% Water 1.5-2% Yeast Biga: 100% All-Purpose flour 50% Water 1% Yeast Pâte Fermentée: Total weight: 1000grs Ingredients: (100%) All-Purpose flour: 602 grs (62%) Water: 374 grs (1%) Fresh yeast: 6 grs (2%) Satl: 12 grs (1%) Olive Oil: 6 grs 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on our different platforms: https://linktr.ee/gmtven