THE SPANISH TORTILLA 🇪🇸 the real recipe скачать в хорошем качестве

THE SPANISH TORTILLA 🇪🇸 the real recipe

The tortilla is a must in Spain, a very popular recipe, appreciated in street food or homemade and don't say it's an omelette (I've paid the price) mea culpa! A tortilla is a tortilla with potatoes and onions and nothing else, oh yes, sorry, and lots of olive oil. In the past, I've offered you a lighter version without oil, but today we're cooking for purists. Runny or medium, I won't dwell on this aspect because it's primarily a matter of taste. However, I will place a lot of emphasis on the cooking of the onions and potatoes, which will make the difference. Enjoy watching, Bon appétit, and don't forget to subscribe and activate the bell 🔔 so you don't miss any recipes https://cutt.ly/4pPTbzD ⚡ Join me on TikTok:   / foodislove.40   ⚡ There are several fake TikTok foodislove accounts, make sure it's really @foodislove.40 (with a dot because there's a fake one). foodislove40 account) 🤩My cookbook of recipes from around the world🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • COMMENT FAIRE UN HOUMOUS PARFAIT AVEC...   ▶    • MES SPAGHETTI BOULETTES 2.0 🍝   ▶    • MERGUEZ en SAUCE aux LENTILLES -- LE ...   ▶    • LE JAMBALAYA -- UN RIZ AUX SAUCISSES ...   Also follow me on 👇 ▶ INSTAGRAM:   / foodislove40   ▶ FACEBOOK:   / foodislove40   My kitchen equipment (Amazon affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus press: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron Dutch oven: https://amzn.to/3EOMf0j ▶ My oval cast iron Dutch oven: https://amzn.to/3w1wpNj ▶ My round cast iron Dutch oven: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My stovetop: https://amzn.to/3m5zRPU ▶ My stovetop (gas): https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main Sony A6600 camera: https://amzn.to/3y2EFLB ▶ My Sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My secondary Sony ZV-1 camera: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera 1 tripod: https://amzn.to/3blPZIS ▶ My camera 2 tripod: https://amzn.to/3oqRM4K Ingredients for 4 or 5 people: 1.2 kg of potatoes 10 eggs 400 g of onions 20 to 25 cl of olive oil salt 1 clove of garlic (submerged) Music: ▶ Mulholland - King Canyon ▶ Adios Bolero - Miguel Moreno