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Chefs Umber Ahmad, Jürgen David, and Rhonda Saltzman are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent boxed brownie brands found on supermarket shelves. Which brownie packs the most bang for your budget, and which should you avoid at all costs? 00:00 Intro 00:11 Pillsbury 01:40 Ghirardelli 02:55 Duncan Hines 04:02 Jiffy 05:09 Great Value 06:13 Trader Joe’s 07:24 Williams Sonoma 08:48 Betty Crocker & Hershey’s 09:59 Sticky Fingers 10:59 Simple Mills 12:09 Betty Crocker 13:10 Otto’s Naturals 14:22 Little Debbie 15:59 Keto and Co 17:16 Bob’s Red Mill 18:35 King Arthur 20:07 Kodiak Cakes 21:26 Final Results Learn more about our chefs: Umber Ahmad: https://mahzedahrbakery.com + @mahzedahrbakery on Instagram Rhonda Saltzman: https://www.seconddaughterbakingco.com/ Jürgen David, Institute of Culinary Education: https://ice.edu/blog/chef-jurgens-fav... Director: Jeffrey Kornberg Director of Photography: Ben Dewey Editor: Kristopher Knight Talent: Umber Ahmad; Jurgen David; Rhonda Saltzman Director of Culinary Production: Kelly Janke Creative Producer: Tyrice Hester Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Casting Producer: Nicole Ford Camera Operator: Lucas Young; Caleb Weiss Audio Engineer: Rebecca O'Neill Production Assistant: Noah Bierbrier; Caleb Clark Culinary Assistant: Biba Clark Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.