How to make Polish Kielbasa скачать в хорошем качестве

How to make Polish Kielbasa

How to make Polish Kielbasa Polish Kielbasa Ingredients 4 1/2 lbs pork butt about 2,000 grams 1 lb beef chuck about 450 grams 1 lb pork belly about 450 grams; or back fat 3 garlic cloves about 10 grams; large, pressed 2 tsp dried marjoram about 1.2 grams 2 tsp ground black pepper about 4.5 grams 2 Tbsp kosher salt about 36 grams; plus more to taste, if needed 1 1/3 tsp Prague Powder Curing Salt about 6.5 grams 1 cup ice water about 240 grams Directions Grind pork, beef and pork belly/back fat on a medium size plate, 4.5mm (3/16") - 6mm (1/4"). Add the ice water, all of the spices and mix well. Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours. Preheat smoker to 140F, or 150F-160F max if your smoker can't get that low. Hang sausages in the smoker and dry for 30-60 minutes, until the skin is dry to touch. Then apply smoke for 3-4 hours. Remove sausages once the internal temperature has reached 154F. If the internal temperature is not rising too well after 3-4 hours of smoking, raise the temperature to 170F-175F. You may have to go to 195F if necessary. Alternatively, poach the sausages in 167F water for 25 - 30 minutes or until the internal temperature is at least 154F. Poaching is a much quicker and more effective method. Cool the sausage down and store in a refrigerator or a freezer. how to make kielbasa,how to make polish sausage,how to make kielbasa sausage,polish kielbasa,how to stuff kielbasa,how to make sausage,smoked kielbasa,how to smoke sausage,polish easter,stuffing kielbasa,smoking kielbasa sausage,best polish sausage,polish sausage,how to stuff sausage,how to grill sausage,kielbasa recipe,kielbasa sausage,home made sausage,polish sausage recipe,homemade sausage,polish food,polish,fresh sausage,white sausage, Slice, Dice, Chop, Mince, A Dash, a Pinch, a Smidgen, and Seasoning to Taste, Roast, Bake, and Broil, Saute, Sear, Brown, Char, Deep Fry and Pan Fry, Braise, Boil, Simmer, Poach, Steam, Blanch, cookingchannel , cooking , foodnetwork , foodie , food , foodporn , chef , cookingathome , instachef , cookingvideo , cook , yummy , youtube , goodeats , ,Grate ,Slice ,Peel ,Whisk ,Boil ,Fry ,Grill ,Bake ,Pour ,Scramble, Simmer ,Spread ,Stir ,Taste ,Add ,Blend ,Roast ,Chop ,Dip ,Roll, Steam celebritychef , personalchef , cookingtips , cookingtime , cookingwithlove , yummyfood , instafood , youtuber , cookingclass , cookingshow , instagood , goodfood , foodblogger , downhome , kitchenlife , bhfyp chefhomeboyardee , foodphotography , recipes , catering , delicious , youtubechannel , igfood , homecooking , nomnomnom , cookingram , plated , qskitchen , qscountrykitchen , cookingwithq , realmencook , privatechef , foodtrucks , cookingwithkids , cheflife , dinnerplate , cookingisfun , cookinglife , cookingmama , cookinglove , cookingismypassion , cookinglight , culinary , foodstagram , cookingclasses , cookingvideos.baking, boiling, brewing, broiling, browning, frying, grilling, heating, roasting, simmering, sizzling, steaming, steeping, stewing, toasting, ,Grate ,Slice ,Peel ,Whisk ,Boil ,Fry ,Grill ,Bake ,Pour ,Scramble, Simmer ,Spread ,Stir ,Taste ,Add ,Blend ,Roast ,Chop ,Dip ,Roll, Steam street food,food,chinese food,weird food,strange food,asmr,strangest,mukbang,chinese,seafood,china street food,best,tokyo,snack,chef,snacks,asian food,chinese noodles,eating show,sushi,spicy,noodles,top 10,asian,bat meat,list,asia,most,egg,travel,cooking,restaurant,best street food,foods,dishes,pork,spring rolls,roast pork,insect,eating,ice cubes,chewing,fast food,bright side,insects,chinese foods,food list,deep fried,philippines,popular,fun,beer,bars,soup