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The holidays are nearly upon us and Sohla El-Waylly is here to show you how to make any kind of stuffing you want. She teaches easy techniques to make crisp croutons, flavorful mix-ins, and picking the right broth for moisture. Learn two recipes: a taco-inspired cornbread stuffing and a vegan version with savory mushrooms and nori. What kind of stuffing would you make? Let us know in the comments! Recipes featured in this video Cornbread Stuffing, But Make It Taco: https://f52.co/3bpf71c Vegan Stuffing With Mushrooms & Nori: https://f52.co/3GxJlxn Also featured in this video The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs Five Two Bamboo Cutting Board: https://f52.co/3izVM0p Five Two Essential Knives: https://f52.co/2Vmqqml Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:20 - Crispy Crunchy Croutons 00:06:43 - Mix Up Your Mix-ins 00:11:21 - Pick Your Broth 00:16:12 - Vegan Time! 00:25:34 - Let's Eat SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohla #sohlaelwaylly