У нас вы можете посмотреть бесплатно The REAL Dogri Cuisine in AKHNOOR | Ambal, Kadam SAAG, RAJMA CHAWAL | Indian Food или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
The REAL Dogri Cuisine in AKHNOOR | Ambal, Kadam SAAG, RAJMA CHAWAL | Indian Food Dogri cuisine has a variety of flavorful vegetarian dishes, many of which highlight locally available ingredients and spices. Here are some popular Dogri vegetarian foods: Rajma (Dogri style) Description: This is a unique take on the popular North Indian kidney bean dish. The Dogri version uses a special blend of spices and is typically cooked with mustard oil for added flavor. Flavor: Spicy and robust, often served with steamed rice. Pairing: Best enjoyed with rice (rajma chawal). Ambal Description: A sweet and sour dish made with pumpkin, tamarind, jaggery, and a mix of spices. Flavor: A perfect balance of sweet and tangy, with the rich flavor of mustard oil. Pairing: Often served with rice or roti. In Dogri cuisine, Keur is a traditional dish often associated with rural and festive occasions. It's a sweet preparation, typically enjoyed as a dessert. The dish is made from a combination of wheat flour, sugar, and ghee, with some variations including the addition of dry fruits or other flavorings. Saag Toda is a traditional Dogri dish that is particularly popular in the Jammu region. It is a combination of leafy greens (saag) cooked with lentils, creating a nutritious and wholesome meal. "Toda" refers to lentils or dal, which are added to the saag to make the dish more hearty and protein-rich. Tikki Kulcha is a popular North Indian street food, especially in regions like Punjab, including Ludhiana. It combines crispy, spiced potato patties (tikki) with soft, slightly fermented bread (kulcha). This dish is a hearty and flavorful meal, typically served with chutneys and other accompaniments. Akhnoor is a historic town located in the Jammu district of Jammu and Kashmir, India, situated on the banks of the Chenab River. It holds great significance for its archaeological, cultural and historical heritage. Our Social Media Handles Facebook - / foodpandits Instagram - / foodpandits Mail -For Business & queries - [email protected] More Videos To Watch - Best Street Food in Amritsar - • Tasting AMRITSAR STREET FOOD Full Day | Am... Overloaded 8 in 1 Thali - • Overloaded 8 in 1 JUMBO THALI at Punjabi D... MADHURAM Jumbo Sandwich - • Madhuram JUMBO Sandwich 🥪 Bulk Making 🤩🤩 ... Traditional Dogri Dhaam (Dal Chawal, Ambal, Rajma, Mithe Chawal) - • जम्मू की डोगरी धाम | Sagle Wali Daal, Amba... Bewafa Pahadi Momos of HIMACHAL - • BEWAFA MOMOS OF HIMACHAL | HIMACHALI DHAM,... Zameen Ke Andar Tandoor - • ज़मीन के अंदर तंदूर Wala DHABA | 50 Saal प... #indianfood #akhnoorvlogs #akhnoor #dogrirasoi #dograrasoi #akhnoorfood #ambalfood #dogrithali #tikkikulcha #gulgule #foodpandits #samosa #pappadihatti #pappadihattiakhnoor #dogrirasoiakhnoor ---------------------------------------------------------------------------------------------------------