Moroccan Carrot Salad скачать в хорошем качестве

Moroccan Carrot Salad

This easy Moroccan Carrot Salad is so delicious and full of flavor! You can whip it up in no time and it's perfect for meal prep or a crowd! Moroccan Carrot Salad is a recipe that uses grated carrots and fresh herbs for a flavor powerhouse that both adults and kids will love. It's simple to make ahead of time for meal prep throughout the week, an easy, healthy side or as a dish to share with a crowd! It's gluten-free and I included a modification to make this vegan! Moroccan Carrot Salad Makes 6 servings Ingredients: 5-6 (2lbs) of large carrots, peeled 1 bunch of green onions, white and green parts 1/2 bunch of cilantro, chopped 1/4 cup mint, stems removed and chopped 1/4 cup medjool dates, pitted and chopped 1/4 cup pistachios, chopped 1/4 cup feta, crumbled 1/4 cup fresh lime juice 1/4 cup olive oil 1 teaspoon kosher salt  1/2 teaspoon cumin powder Directions:  Whisk olive oil, lime juice, salt and cumin together. Set aside. Grate carrots on box grader or food processor. Chop onions, herbs and dates. Toss carrots, herbs, onions and dates together with dressing. Top with pistachios and feta and more herbs if desired. Serve room temperature alongside these Curry Chicken Thighs!