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These chewy, crinkly cookies lie somewhere between caramel-y and buttery. In my mind, they are one of the most perfect cookies ever. A guaranteed crowd pleaser, they stay chewy as long as they’re stored in an airtight container, and they make a great addition to cookie boxes, or to share as gifts. Dark brown sugar is really important here - the recipe will still work with light brown, but that dark brown sugar is responsible for hugely boosting the flavor, so it’s the time to use it if you can. Add a touch of flaky salt when they’re fresh from the oven for even more oomph! Get the recipe here ►► https://bit.ly/49AhX0D And here's Erin's FAV vanilla bean paste ►►https://amzn.to/3Mi7T1r BUTTERSCOTCH CRINKLE INGREDIENTS Finishing Sugar 50 g / ¼ cup granulated sugar 40 g / 3 packed tablespoons dark brown sugar Cookie Dough 300 g / 2 ½ cups all purpose flour 12 g / 2 teaspoons baking soda 6 g / 2 teaspoons cream of tartar 2 g / ½ teaspoon fine sea salt 226 g / 8 ounces (1 cup) unsalted butter, at room temperature 265 g / 1 ¼ packed cups dark brown sugar 150 g / ¾ cup granulated sugar 56 g / 1 large egg, at room temperature 5 g / 1 teaspoon vanilla bean paste or 7 g / 1 ½ teaspoons vanilla extract 1 g / ⅛ teaspoon almond extract (optional - see Note) flaky salt, for finishing (optional) ►► CHAPTERS 0:00 intro 1:08 making the dough 6:56 shaping cookies 10:41 just a taste 12:01 cookie scoot 13:03 outro ►►ERIN'S BOOKS 📚: https://amzn.to/3UA16np ►►ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d (As an Amazon Affiliate I earn commissions from qualifying purchases.) ►► FOLLOW ERIN ☺️ Website: https://www.erinjeannemcdowell.com/ ☺️ Instagram: / emcdowell ☺️ TikTok: / erinjeannemcdowell ☺️ Pinterest: / erinjmcdowell ►► VIDEO CREDITS 🎥 ☺️ Producer/Director: Gabriella Mangino ☺️ DP: Faki Malik ☺️ Editor: Josh Dion ☺️ Graphic Design: Tart NYC ☺️ Motion: Joe Rufa