Knife making - KARAMBIT w/ BLACK BLADE and BOG OAK HANDLE - скачать в хорошем качестве

Knife making - KARAMBIT w/ BLACK BLADE and BOG OAK HANDLE -

A lot of you have suggested that we shou;d include the sounds of tools, so we did it. What's your impression? Is this better? Buy our knives at: https://www.barbershop-customs.pl FB:   / barbershopcustoms   INSTAGRAM:   / barbershop_customs   SHOP: https://www.barbershop-customs.pl REDDIT:   / barbershop_blades   IMGUR: https://imgur.com/user/KnivesBarbershop EMAIL: [email protected] Blackening the steel: A mixture of caustic soda (700g), potasium saltpeter (250g) and water (1,2 l) The temperature of the solution should be kept between 120 - 140 C. I keep the knife inside for about 30 minutes to get consistent black colour, you can manipulate the time to achieve different results, shorter period should give you dark brown or purple - ish colour. Be careful - this mixture is highly corrosive! Heat treatment: -Austenizing temperature: 830 C -Tempering: 180 C Specs: Black Velvet Steel: 80CrV2 4 mm Length: 210 mm Blade width: 25 mm Blade length: 110 mm Handle: Bog Oak, brass pins Weight: 150 g "Black velvet and that little boy smile" ~ Alannah Myles #Karambit #Knifemaking #Craftsmanship