Don’t Grill Fish This Way Unless You Want This Amazing Flavor | Ly Hien Anh скачать в хорошем качестве

Don’t Grill Fish This Way Unless You Want This Amazing Flavor | Ly Hien Anh

Fresh fish is prepared and grilled using straw, a traditional rural cooking method that creates an incredible smoky aroma. The fish is cleaned, placed directly on burning straw, and carefully grilled until the skin is lightly charred and fragrant. The straw burns quickly but releases a natural smoke that penetrates deeply into the fish, making the meat tender, sweet, and full of rustic flavor. This method does not need modern grills or ovens, only simple ingredients and traditional knowledge passed down in rural life. Straw-grilled fish is best enjoyed hot with rice and simple homemade side dishes. The taste is comforting, smoky, and deeply connected to countryside memories and old family meals. 👉 Don’t forget to subscribe to Lý Hiền Anh channel and turn on the notification bell to enjoy more peaceful village moments and homemade recipes! Wishing you and your family health, happiness, and peace every day 💛 #lyhienanh #streetfood #marketfood #farmcooking #freshbaking #traditionalbaking #countrysidelife #simplebusiness #foodvlog