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Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta 🍝 Easy • Restaurant-Style • 15 Minutes Ingredients: Boneless chicken – 200 g (cut into strips) Spaghetti – ½ pack, boiled al dente Salt – ½ tsp (or to taste) Black pepper – ½ tsp Paprika – 1 tsp Onion – 1 small, sliced Garlic – 5–6 cloves, chopped Olive oil – as required Cooking cream – ½ cup Sun-dried tomatoes – 4–5 slices, chopped Mushrooms – 6–7, sliced Thyme – to taste Oregano – to taste Tomato paste – ¼ cup Pasta water – ½ cup Method: Heat olive oil in a pan. Add sliced onion and chopped garlic. Sauté until fragrant. Add boneless chicken and fry until it turns white and slightly golden. Add salt, black pepper, paprika, and tomato paste. Mix well and cook for 1–2 minutes. Pour in pasta water and let it simmer for a minute. Add mushrooms and sun-dried tomatoes. Lower the flame, add cream, thyme, and oregano. Mix gently. Add boiled spaghetti and toss until well coated. Cook for 1–2 minutes and turn off the flame. Serving: Serve hot with extra oregano or cheese on top 🤍 Perfect for lunch, dinner, or special guests