How Canned Meat Is Made — From Raw Pork to Sealed Tins скачать в хорошем качестве

How Canned Meat Is Made — From Raw Pork to Sealed Tins

Ever wondered how canned meat is made and preserved for long shelf life? In this video from The How Factory, we take you inside modern meat processing plants to show how raw pork is transformed into safely sealed canned products sold worldwide. Watch the full industrial process step by step — from cutting and grinding raw pork to seasoning, cooking, portioning, can filling, sealing, and high-temperature sterilization. You’ll see how automated machines, strict hygiene standards, and precise temperature control ensure canned meat stays safe, consistent, and ready for storage without refrigeration. Canned meat production is a critical part of the global food supply chain, combining food science, industrial engineering, and mass production. This behind-the-scenes look reveals how factories produce millions of cans efficiently while meeting strict safety regulations. If you enjoy food manufacturing, factory processes, and real “how it’s made” documentaries, this video is for you. Subscribe to The How Factory for more deep dives into how everyday foods and products are made at industrial scale. #HowItsMade #FoodManufacturing #FactoryProcess 00:00 Intro — How Canned Meat Lasts for Years 01:10 The Invention of Canning & Shelf-Stable Meat 02:25 Receiving, Trimming & Grinding Raw Pork 03:45 Mixing, Protein Binding & Recipe Control 05:05 Filling Cans, Removing Air & Seam Sealing 06:40 Retort Sterilization: Heat, Pressure & Safety 08:25 Cooling, Inspection & Quality Control 09:30 Packaging, Storage & Global Distribution