Скачать с ютуб YOU HAVE TO MAKE THESE DESSERTS FOR THE HOLIDAYS! | YOUR FAVORITE THANKSGIVING DESSERT RECIPES в хорошем качестве

YOU HAVE TO MAKE THESE DESSERTS FOR THE HOLIDAYS! | YOUR FAVORITE THANKSGIVING DESSERT RECIPES

YOU HAVE TO MAKE THESE DESSERTS FOR THE HOLIDAYS! | YOUR FAVORITE THANKSGIVING DESSERT RECIPES Get your Christmas Coffee Mug here! https://shop.jessicaodonohue.com/prod... ‪@AnnesFamilyRecipe‬ Anne’s video:    • WHAT'S ON THE BACK OF THE BOX? Ep. 1 ...   Peanut butter pie recipe 1 8 oz block cream cheese softened 1 cup creamy OR crunchy peanut butter (your choice) 1 cup powdered sugar 1 16 oz container of cool whip divided 1 graham cracker or oreo pie crust Combine cream cheese, powdered sugar, peanut butter and 8 oz of cool whip together using electric mixer or Bunkey arm power. Poor into pie crust and top with remaining cool whip. Freeze for a few hours to set. Let sit out at room temp for at least 30 min- 1 hour when ready to serve. Garnish with shaved chocolate if desired:) Pumpkin Crisp 1 16 oz can pumpkin 1 large can evaporated milk 3/4 tsp cinnamon 1 cup sugar 3 eggs 2 sticks butter - melted 1 box yellow cake mix 1 cup pecans - chopped Mix first 5 ingredients. Pour into 9x13 pan lined with wax paper. Top with dry cake mix and spread evenly. Sprinkle pecans on top. Spoon butter over nuts. Bake at 350 for 1 hour. Cool slightly and invert/remove wax paper. Topping: 8 oz cream cheese 1 & 3/4 cup powdered sugar 8 oz cool whip After completely cooled smooth topping over pumpkin side! Enjoy! Cherry Yum Yum! INGREDIENTS 1 1⁄2 cups graham cracker crumbs 1⁄2 cup butter, melted 1 (4 ounce) packet Dream Whip 1⁄2 cup cold milk 3⁄4 cup sugar 1 teaspoon vanilla 1 (8 ounce) package cream cheese, softened 1 (22 ounce) can cherry pie filling MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside. In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff. Add the sugar, vanilla and cream cheese, beat until well mixed. Pour half of the cheese mixture over crust. Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling. Refrigerate at least 3 hours before serving. If this is your first time here, welcome! I would love for you to join our family so be sure to hit the SUBSCRIBE button and turn on the notification bell before you leave so you never miss a video! Check out my website and blog where I share recipes and more! https://www.jessicaodonohue.com KEEP UP WITH ME: Instagram: jlodonohue Facebook: Jessica O'Donohue Liketoknow.it: www.liketoknow.it/jlodonohue Amazon Store: https://amzn.to/38xZFfJ​​​​ Need Recipe Inspo?! Here is our What's for dinner Playlist:    • WHAT'S FOR DINNER!   Most Asked For Links: T-Shirts: https://zodiacdreamer.com Use Code:BUNKEY15 Walmart Sweatshirt: https://rstyle.me/cz-n/frxk3mbgdmf Earrings: https://rstyle.me/cz-n/fk5sr9bgdmf Mascara: https://rstyle.me/cz-n/ejwphwbgdmf Sunglasses: https://rstyle.me/cz-n/ejtstfbgdmf Air Fryer: https://rstyle.me/cz-n/fnjdy8bgdmf Baking Mats:https://amzn.to/2VMrro4 Nespresso Machine:https://amzn.to/3EhXLk8 ________________________________________________________ #Jessicaodonohue​​​ #thanksgiving #desserts​​ #quickandeasyrecipes​ #recipeinspo​​ #recipesideas​​​​ #withme​​​ #cookwithme​​​​ #cooking For business inquires, please email [email protected]