Shin Ramyun Mania teaches you how to eat the most delicious [Shin Ramyun Budae Jjigae] скачать в хорошем качестве

Shin Ramyun Mania teaches you how to eat the most delicious [Shin Ramyun Budae Jjigae]

You can use subtitles. Click the subtitle button. It's 10 times better than regular spicy ramen. In the video, I'm making a big deal of it, but you can use fewer ingredients. If you don't like the ingredients, don't force them in. If you don't like spicy food, you can boil it in milk. I would appreciate it if you would subscribe to my channel. I'll be happy if you subscribe to my channel, and I'll be even happier if you push the bell mark. https://www.youtube.com/c/kiwami-mesh... Pots and pans used in the video https://amzn.to/2VyKody Recipe ------------------------------------------------------------ [Ingredients Spicy Ramen 1 bunch chives 2 cloves garlic 1 pack shimeji mushrooms 1 package enoki mushrooms Half a roll of Spam (low-sodium type) 4 sausages 200-300g kimchi Natto (fermented soybeans) 1 pack 1 package salted squid (about 15g) A good amount of cheese 1 tbsp gochujang 1. cut the ingredients Put sesame oil in a pan and fry minced garlic over low heat to release its aroma. 3. Add kimchi and 1 tablespoon gochujang and stir-fry. 4. 4. Add 800cc of water (adjust according to the amount of ingredients) and bring to a boil. 5. Add the ingredients, spicy ramen powder, soup, and noodles. 6. Add fermented soybeans, salted squid, sprinkle cheese and chives on top. 7. Cover with a lid and simmer for 5 minutes. 8. Finish with sesame seeds and a pinch of salt and pepper to taste. -------------------------------------------------------------------------- Twitter   / kiwamimeshi   instagram   / kiwamimeshi   Monja's (dog) channel is here    / monja_diary   Original Story Chivalrous rice https://amzn.to/3vAd4Qk #spicy ramen #신라면 #kyoku-shu-hu-do