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The World's Most Famous Olive: Kalamata | My Greek Table with Diane Kochilas
6 месяцев назад
My Greek Table
Diane Kochilas
Greek recipes
Greek cuisine
Healthy Greek food
Greek cooking
Greek islands food
Greek mountain recipes
Greek village cuisine
Greek city dishes
Traditional Greek recipes
Mediterranean diet
Greek ingredients
Greek culinary journey
Cooking with Diane Kochilas
Greek culture and food
Greek food history
Healthy eating Greece
Greek gastronomy
Greek food traditions
Discover Greek food
Greek culinary heritage
Authentic Greek food
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The World's Most Famous Olive: Kalamata | My Greek Table with Diane Kochilas
Diane visits Laconia, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. Find out how olives can transform any meal into a masterpiece. My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines. #greekfood #food #foodie #recipes #mediterraneanliving
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