Semolina Milk Dessert Recipe | How to Make? скачать в хорошем качестве

Semolina Milk Dessert Recipe | How to Make?

Semolina milk dessert, which has become indispensable for dessert lovers, frequently takes its place on tables with its practicality and light flavor. Semolina dessert recipes are perfect for those who want to create great flavors with few ingredients in the kitchen. This recipe, which is the most preferred among milk and semolina dessert varieties, appeals to every palate. Easily prepared semolina milk desserts are a savior option especially for unexpected guests. This delicious recipe, which you can prepare without using an oven, also saves time. If you like both milk desserts and borcam desserts, you should not miss this recipe. Definitely try this dessert, where you will feel flavor and lightness in every bite! For 6-8 people Preparation: 10 minutes Cooking: 10-15 minutes Porcam used: 22 x 22 cm. Ingredients 1 liter milk 1 cup granulated sugar 1 cup semolina 1 tablespoon butter For the ganache; 200 ml liquid cream 160 gr milk chocolate Preparation First, for the dessert's pudding, put 1 liter milk, 1 cup granulated sugar and 1 cup semolina in a pot and mix all the ingredients for 1-2 minutes without turning on the stove. Then turn on the stove. Cook the pudding by stirring constantly until it thickens and becomes bubbly. It is useful to keep the stove on medium or low heat and stir constantly while the pudding is cooking. Otherwise, it may stick to the bottom. After turning off the heat of the boiling pudding, add 1 tablespoon butter and stir until the butter melts completely. Take the pudding we prepared from the stove and transfer it to a glass dish whose bottom we wet with a little water. Let our pudding rest like this. For the ganache, let's heat 1 package of liquid cream in a small pot. When it reaches the boiling point, let's turn off the stove. Add the 160 grams of chocolate that we chopped and continue to stir until the chocolate melts completely. Take the ganache that we prepared off the stove and let it cool. Spread the cooled ganache evenly over the rested pudding. You can serve the dessert by slicing it after keeping it in the refrigerator for 3-4 hours.