How to Make Ice Cream with KitchenAid Ice Cream Attachment from Cookies Cupcakes and Cardio скачать в хорошем качестве

How to Make Ice Cream with KitchenAid Ice Cream Attachment from Cookies Cupcakes and Cardio

Read the blog post here: http://cookiescupcakesandcardio.com/?... In this video we show you how make homemade vanilla ice cream with KitchenAid ice cream maker. You can get the KitchenAid ice cream attachment here: http://amzn.to/1q9wUK4 Ice cream recipe: • 2 1/2 cups half and half (10% milk fat) • 8 egg yolks • 1 cup sugar • 2 1/2 cups whipping cream (30% milk fat) • 1 tablespoon vanilla extract • 1/8 teaspoon salt Procedure: 1. Freeze the ice cream maker bowl in the freezer for at least 15 hours before beginning this recipe. 2. In a medium sized pot, heat milk until hot, but not boiling. Remove from heat and set aside. 3. The bowl of a stand mixer, whisk egg yolks and sugar until combined. 4. With mixer on low speed, slowly add warm cream and continue to mix until combined. 5. Return mixture to pot, and heat again until hot, but not boiling. 6. Place hot cream mixture into a seal-able bowl. 7. Add the whipping cream, vanilla and salt to the cream mixture. Stir thoroughly. 8. Place into the fridge to cool for at least 8 hours. 9. Once the mixture is cooled, remove from fridge and assemble ice cream maker by attaching driver and the bowl. Add the cream mixture to the freeze bowl, and place the dasher into the cream. Line the dasher and the driver up, and turn the mixer onto low. Allow to mix for 15 minutes, or until desired consistency is reached. If you want thicker ice cream, return mixture to bowl, and place in freezer for longer. 10. Scoop, and dish immediately prior to serving. Visit my blog at: http://cookiescupcakesandcardio.com Instagram:   / cupcakesandcardio   Pinterest:   / cupcakescardio   Facebook:   / cookiescupcakesandcardio   Google+: https://plus.google.com/1042652535605... Tumblr:   / cookiescupcakesandcardio   Twitter:   / cupcakencardio