Making zucchini pancakes with bean sprouts. скачать в хорошем качестве

Making zucchini pancakes with bean sprouts.

Making zucchini pancakes with bean sprouts Cut 150g of bean sprouts into 2-3cm long pieces. Cut zucchini (1/3) that adds color and sweetness into 2 to 3cm lengths. Cut the green and red peppers for garnish sideways. Add half a cup of frying powder to the talented bean sprouts and zucchini. Mix the ingredients so that the frying powder absorbs the moisture. If you add frying powder, the pancake becomes crispy. Add 2 to 3 tablespoons of water and mix. Add two pinch of salt. Knead the ingredients to the point where they stick together. Grease a heated pan with plenty of oil. Add bean sprout dough while shaping it with a spoon. Put green and red peppers on top. Bake until golden brown. You need to pour enough oil to make the pancake crispy. It is crispy, savory, and sweet. Bean sprout zucchini jeon is really good.