How to Use a Gyuto - Japanese Kitchen Knife Skills скачать в хорошем качестве

How to Use a Gyuto - Japanese Kitchen Knife Skills

How to Use a Gyuto - Japanese Kitchen Knife Skills The gyuto is the Japanese interpretation of the European chef’s knife, designed to be a multi-purpose blade for home cooks and professional chefs. The name gyuto translates to “cow-sword” in English because the knife feature something of a meat-cutting bias with its longer blade, but a gyuto can also handle vegetables with ease! But how do you use a gyuto? Former chef Mike Wrinch is here to show you the top tips and tricks for using this Japanese knife like a pro! Check out all of our gyutos: https://knifewear.com/collections/gyuto Gyutos used in the video: Nigara SG2 Kurouchi Tsuchime Gyuto: https://knifewear.com/products/nigara... Takamura Akagouhan 180mm Gyuto: https://knifewear.com/products/takamu... Seki Kanetsugu Zuiun 210mm Kiritsuke Gyuto: https://knifewear.com/products/seki-k... Kamo Damascus 240mm Gyuto: https://knifewear.com/products/kamo-v... Haruyuki Zanpa 240mm Gyuto: https://knifewear.com/products/haruyu... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com/​ Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram   / knifewear​   ▶ Facebook:   / knifewear​   ▶ Twitter:   / knifewear   ▶ Discord:   / discord   0:00 What is a Gyuto? 1:10 Tips & Tricks for Using Chef’s Knife 4:16 Carrots: Bias, Julienne, Roll Cut 7:51 Using the Tip - Broccoli 8:27 Finely Diced Onion 10:45 3 Ways to Cut Mushrooms 12:01 Shredding Cabbage 15:14 Peppers & Tomatoes 16:58 Chopping Herbs & Rocking the Knife 20:03 Green Onions Two Ways 21:56 Carving Roast Beef 23:07 Closing Thoughts & Outtakes