HERBACEOUS FISH CURRY NOODLES | KANOM JEEN NAMYA | ขนมจีนน้ำยา скачать в хорошем качестве

HERBACEOUS FISH CURRY NOODLES | KANOM JEEN NAMYA | ขนมจีนน้ำยา

Kanom Jeen Namya Pa Sai Kati ขนมจีนน้ำยาป่าใส่กะทิ is an herbaceous fish jungle curry broth ladled over noodles, eaten with an assortment of aromatics and crispy veggies. Kanom Jeen are the type of rice noodles, Namya is the type of herb paste made, and Pa means jungle. Why jungle? Perhaps due to the variety of herbs used in Namya or it could be that the flavors of the curry is robust enough to diminish any gamey flavors of wild meats found in the jungle. Also Sai Kati means coconut milk added. Regardless, it's so flavorful and comforting to me. There are many variations of Kanom Jeen Namya but what makes this one special is the addition of seasoned unfiltered fish sauce (pla ra) and coconut milk, which gives this curry an umami explosion. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   __________________________________________ 🐟INGREDIENTS (Taste and adjust to your liking) Namya Herb Paste Dried Guajillo Chilis - 2 chilis (seeds removed, rehydrated) Steamed Fish - 9 oz / 256 g (Provided a little over 1 cup of meat) Lemongrass - 3 stalks (lower portion) Galangal - 1.5 inch knob Shallots - 5 small bulbs Finggerroot Rhizome - 4.6 oz / 130 g Garlic - 6 cloves Coconut Milk - 3 cups Water - 6 cups Red Curry Paste - 1/2 cup (4 oz / 114 g) *Be mindful of saltiness of the brand you use Namya Herb Paste - see above Dried Red Chilis - 6 chilis Kaffir Lime Leaves - 10 leaves Seasoned Unfiltered Fish Sauce - 4 to 5 tbsp *Be mindful of saltiness of the brand you use Fish Sauce - 2 tbsp Sugar - 1 tbsp Fish Meatballs - 1 lb / 454 g Scallion - 3 stalks Fine Rice Vermicelli Toppings Cucumbers Yardlong Beans Thai Basil Red Chilis Boiled Eggs 🎥 OTHER VIDEOS TO CHECK OUT ○ RED CURRY PASTE -    • How to make THAI RED CURRY PASTE from scra...   ○ SEASONED UNFILTERED FISH SAUCE -    • PLA RA PADAEK FOR PAPAYA SALAD | FERMENTED...   ○ PAD THAI -    • HOW TO MAKE PAD THAI | AUTHENTIC PAD THAI ...   ○ STEAMED PORK BUNS -    • HOW TO MAKE STEAMED PORK BUNS WITH QUAIL E...   ○ LAAB -    • HOW TO MAKE LAAB MOO | ລາບໝູ | ลาบหมู   ○ CURRY PUFFS -    • HOW TO MAKE CRISPY CURRY PUFFS กะหรี่ปั๊บม...   ○ SESAME BALLS -    • HOW TO MAKE SESAME BALLS | 3 DIFFERENT FLA...   ○ HOW TO GROW LEMONGRASS FROM CUTTINGS -    • Don't throw away your Lemongrass Roots. Do...   ○ GETAWAY HOUSE Part 1 -    • CAMPING WITH LAO FOOD | KHAO JEE & JAEW MA...   ○ CRAB RANGOON -    • HOW TO MAKE CRAB RANGOON   ○ HOT POT AT HOME -    • How to Make Easy HOT POT at Home   ○ SUMMER ROLLS 2 WAYS -    • HOW TO MAKE SUMMER ROLLS   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... (Get a month free with my referral code) 📖CHAPTERS Intro 00:00 Prepping Dried Chilis 00:35 Prepping Fish 01:36 Making Namya Herb Paste 02:10 Topping Platter 04:40 Kanom Jeen/Vermicelli Noodles 05:06 Making Namya Curry Broth 05:27 How to Assemble Kanom Jeen Namya Pa 08:47 Tasting & Outro 09:41 #thaicurry #kanomjeen #fishrecipe