How to make High Fiber Chickpea bread. No Flour, No Sugar, Healthy Gluten Free Bread. скачать в хорошем качестве

How to make High Fiber Chickpea bread. No Flour, No Sugar, Healthy Gluten Free Bread.

Welcome to Tasty Travel Journal with Kim! 🌿 Today I’m sharing a delicious and healthy chickpea bread recipe that is high in fiber, rich in plant protein, and made without flour. This bread is perfect if you are looking for a gluten-free bread alternative, a high fiber homemade bread, or a simple healthy recipe for everyday meals. This easy chickpea bread is made with simple ingredients like chickpeas, psyllium husk, eggs, yogurt, olive oil, and almonds. It’s great for gut health, helps keep you full longer, and supports balanced blood sugar when enjoyed as part of a healthy lifestyle. If you enjoy healthy recipes, Caribbean-inspired foods, and simple homemade meals, make sure to LIKE, COMMENT, and SUBSCRIBE for more recipes every week! Please consult your doctor before using this recipe. 🥣 Chickpea Bread Ingredients • Chickpeas – 3 g (Confirm if you meant 300 g or 3 cups — most breads use more) • Psyllium Husk – 4 tbsp • Salt – 1 tsp • Baking Powder – 2 tsp • Eggs – 2 • Olive Oil – 2 tbsp • Vanilla Yogurt – ½ cup • Honey – 1 tsp • Almonds – ½ cup Bake: 350°F for about 50 minutes High fiber bread, Chickpea bread recipe, Gluten free bread, No flour bread, Healthy homemade bread, High protein bread, Gut health recipes, Easy healthy bread recipe #ChickpeaBread #HighFiberRecipes #GlutenFreeBread #HealthyBread #GutHealthFoods #HealthyEating #TastyTravelJournalWithKim ✔ High Fiber – Supports gut health and digestion ✔ High Protein – Helps keep you full longer ✔ Low Sugar – Better for blood sugar balance ✔ Gluten Free – Great wheat-free bread alternative