Classic Marble Cake Recipe скачать в хорошем качестве

Classic Marble Cake Recipe

Enjoy our Classic Marble Cake – a soft and fluffy sponge with a rich cocoa swirl, made with real butter and a touch of melted chocolate. Perfect for every day or your next coffee gathering. Click here for the recipe! 🤍 ➡︎ Follow us on Instagram   / foodwithstyle   ➡︎ Recipes on our Website Food-with-Style.com 📝 Ingredients For the Vanilla Pudding: 150 g soft butter 150 g sugar 3 eggs (size M) 1 tsp vanilla extract 200 g flour 2 tsp baking powder 1 pinch of salt 100 ml milk For the Pastry: 2 tbsp cocoa powder 2 tbsp milk (for the chocolate batter) 50 g dark chocolate, melted 🤍 Preparation 1. In a bowl, cream the soft butter with the sugar and vanilla extract. 2. Add the sugar and mix. 3. Add the eggs one at a time, mixing each for about 30 seconds. 4. Combine the flour, baking powder, and salt, and alternately fold it into the butter-sugar mixture with the milk until a smooth batter forms. 5. Leave two-thirds of the batter in the bowl as the vanilla portion. To the remaining third, add the cocoa powder, 2 tbsp milk, and the melted chocolate. Mix well. 6. Preheat the oven to 180°C (top and bottom heat). Grease a 19 cm diameter cake pan and dust with flour, or line it with parchment paper. 7. Begin by spreading a layer of the vanilla batter in the prepared cake pan. Follow with a layer of the chocolate batter. 8. Repeat this process until both batters are used up, finishing with a layer of vanilla batter. 9. Bake the cake on the middle rack of the preheated oven for about 45-55 minutes. 10. Once cooled, dust the cake with powdered sugar. 0:00 Intro & Ingredients 0:15 Preparing the Batter 1:41 Combining & adding Flour, Baking Powder and Salt 2:11 Mixing all together 2:52 Preparing the Chocolate Batter 3:33 Layering the Batters 4:03 Serving & powdering the Cake #marble #cake #recipe About In this video, Food with Style shows how to bake a deliciously soft marble cake with a rich chocolate twist – simple, beautiful, and always a crowd-pleaser.