The Easiest Cake Ever – Super Moist & Chocolatey For Valentine!💘🍫🍰 скачать в хорошем качестве

The Easiest Cake Ever – Super Moist & Chocolatey For Valentine!💘🍫🍰

🍫🍰Cake Ingredients: 3 large eggs 1 cup sugar 1 cup milk ½ cup oil 3–4 tablespoons cocoa powder 2 cups flour ½ teaspoon vanilla 1 tablespoon baking powder 🍫🤎Chocolate Sauce Ingredients: 1 cup milk 3–5 tablespoons sugar (adjust to taste) 2 tablespoons cocoa powder 3 tablespoons oil —Timestamps— 00:00 – Intro 00:27 - Prep batter 02:08 - Cook the Cake 02:30 - Chocolate Sauce 03:07 - Final step 🍫🍰: First, crack three eggs directly into the same pan we’re going to use to bake the cake . Next, add the sugar and vanilla, and whisk everything together until smooth and slightly creamy. Then pour in half a cup of oil. Give it a gentle mix, and after that, add the cocoa powder. Stir well until the batter becomes rich and beautifully chocolatey. Now add the milk and mix again until everything is fully combined and silky. Finally, sift in the flour. I’m using self-raising flour. If you’re using plain flour, make sure to add one full tablespoon of baking powder while sifting it into the batter. Mix everything very well until you have a smooth, lump-free batter. 🍫🤎: To make the chocolate sauce, we use milk, oil, and cocoa powder, along with a little sugar. Once the milk comes to a gentle boil and all the ingredients are well combined, add the dark chocolate. The dark chocolate is completely optional. Since we want the chocolate sauce to soak into the cake, it shouldn’t be too thick — it needs to stay smooth and pourable. #PanCake #EasyCakeRecipe #ChocolateCake #MoistCake #QuickDessert #StovetopCake #NoOvenNeeded #CookingMadeEasy #DessertLovers #bakingathome 🚨🚨‼️IMPORTANT‼️🚨🚨 ✅ It’s important to use a cloth to cover the lid. If you don’t, the condensation will drip back onto the cake, making it soggy and affecting its texture. ✅Let the cake cook on the stovetop over low heat for about 45 minutes. And remember — do not lift the lid during the first 20 minutes of cooking. ✅Once the cake has cooled slightly, pour the chocolate sauce — which should be warm — over it. Make sure the cake and the sauce are not both hot, or the cake will become soggy. ✅I’m using self-raising flour. If you’re using plain flour, make sure to add one full tablespoon of baking powder while sifting it into the batter. Subscribe 🔔 If you enjoyed this video, don't forget to Like and Subscribe for more delicious recipes! ᵗᑋᵃᐢᵏ ᵞᵒᵘ*🎀🫶🏻💌💓