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These soft & fluffy Hot Cross Buns are the perfect Easter treat 🧡 In this easy step-by-step recipe, you’ll learn how to make homemade hot cross buns that are light, airy, and incredibly soft. These classic Easter buns are beautifully golden, filled with flavor, and finished with a shiny glaze. This is an easy hot cross buns recipe for beginners and perfect for Easter breakfast, brunch, or family baking days 🤍 If you love soft & fluffy bread recipes, subscribe to Inga Kitchen Story for more homemade baking ideas 🍞✨ 👉 Don’t forget to check out our other soft & fluffy buns recipes: 🍫 Chocolate Swirl Buns – rich, soft and chocolatey 👉 • Chocolate Swirl Buns Recipe | Easy Homemad... 🌈 Rainbow Buns – naturally colored and so fun to make 👉 • The BEST Colored Burger Buns 🌈 Soft & Fluf... More soft & fluffy buns here: https://studio.youtube.com/playlist/P... 📝 Ingredients 325 g (2 ½ cups) all-purpose flour 150 ml (⅔ cup) lukewarm milk 50 g (¼ cup) sugar 2 tablespoons active dry yeast (≈ 18 g) ½ teaspoon ground cinnamon freshly grated nutmeg to taste (about ½ teaspoon) ¾ teaspoon salt 1 egg 50 g (3 ½ tablespoons) butter, softened 1 teaspoon vanilla extract zest of ½ orange (if not organic, soak the orange in salted water for a few minutes, then rinse) ✨ For the Cross ½ cup (about 60 g) flour ½ cup (120 ml) water 🍯 For the Glaze 2 tablespoons (about 40 g) apricot jam 1 tablespoon (15 ml) water #hotcrossbuns #easterbuns #easterrecipe #softandfluffy #homemadebread #sweetbuns #bakingfromscratch #familybaking #easybaking #easterbread #yeastdough #homebaking