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🔥🔥🔥“Stalin at the Table: What the Dictator Ate While the People Starved” Official propaganda portrayed Stalin as an ascetic who ate cabbage soup and porridge. But what really happened behind the closed doors of his dachas? In this video — the truth about the "father of nations'" feasts: How his table changed from Siberian exile to Kremlin banquets 20 dishes at once: caviar, pheasants, Georgian wines Why Stalin got his comrades drunk What the dictator ate during the 1930s famine How Churchill and Roosevelt were shocked by Soviet banquets Based on the memoirs of Mikoyan, Khrushchev, Molotov and other witnesses. ⏱ Timestamps: 0:00 - Shocking opening 0:45 - Stalin in exile: dirty dishes and scandals 2:30 - Modest 1920s: ordinary Soviet food 4:30 - 1930s luxury: 20 dishes during famine 7:00 - Wine and control: how Stalin got his comrades drunk 9:00 - Banquets for allies: Churchill's shock 10:30 - End of an era: paranoia and the hot plate 📚 Sources: memoirs of A. Mikoyan, N. Khrushchev, V. Molotov, M. Djilas #Stalin #SovietHistory #Holodomor #KremlinSecrets #StalinLife Stalin, Stalin lifestyle, what Stalin ate, Stalin feasts, Soviet history, Stalin personal life, Holodomor, Stalin 1930s, dictator's kitchen, Stalin Kremlin, USSR secrets, historical facts, Stalin truth, Soviet history, Mikoyan memoirs, Stalin wine, Georgian cuisine, Churchill Stalin, Stalin banquets, WWII history, Soviet leaders