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#HORT211

This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 211 Production Technology for vegetables and spices. HORT 211 Production Technology for Vegetables and Spices 1 B.R. Choudhary A Text book on production technology of vegetables (2009) Kalyani Publishers English https://amzn.to/3SAIXmY 2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur English https://amzn.to/3ffkghn 3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P English https://amzn.to/3dJcwUr 4 M.K.Rana Olericulture in India (2008) Kalyani Publishers English https://amzn.to/3UJpouo 5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers English https://amzn.to/3UF6aWW 6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi English https://amzn.to/3CehMsw 7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy English https://amzn.to/3UI1WxS 8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR English https://amzn.to/3dKUjWB 9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR English https://amzn.to/3C9IX83 10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur English https://amzn.to/3CcQTVZ 11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar English https://amzn.to/3r6ZWl8 Competitive books of Olericulture (Vegetative Science) Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy https://amzn.to/3UHxJyF Instant Horticulture- 20th Edition by S. N. Gupta https://amzn.to/3dKFd3q Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall https://amzn.to/3SvtSTq