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In this video, I take on the challenge of pressure fermenting one of the world’s most iconic Double IPAs – Heady Topper – using Kegland's Fermzilla 55L Conical Fermenter. From wort chilling and yeast pitching to dialing in the spunding valve and performing a fully closed transfer to keg, I walk through the full process of pressure fermentation and share what went right—and what I’d do differently next time. Whether you're new to the Fermzilla (like me) or looking to master pressure fermentation, this video gives you real-world tips, setup advice, and a look at the pros and cons of brewing hazy, hop-forward beers under pressure. Gear used: Fermzilla 55L Conical Fermenter KegLand BlowTie Spunding Valve Grainfather G40 SodaStream CO₂ + Regulator iGulu for Yeast Starter BREWFATHER RECIPE: https://share.brewfather.app/YbeRDijh... GRAINFATHER RECIPE: https://community.grainfather.com/rec... Want better beer with fewer off-flavors, less oxygen exposure, and clearer results? This is the video for you. Don't forget to like, comment, and subscribe for more homebrewing adventures!