wok from home episode #1 - katsu curry скачать в хорошем качестве

wok from home episode #1 - katsu curry

welcome to episode #1 of 'wok from home'. we asked you guys what you wanted to cook this week and it looks like a lot of you are missing your katsu fix. so, here it is. in all it's glory. chicken katsu curry 🍛 - the sauce | serves two - 2–3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled + grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or veg stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste - the dish | serves two - 120g rice (any rice will do!) 1 quantity katsu curry sauce 2 skinless chicken breasts 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs 75ml vegetable oil, for deep-frying 40g mixed salad leaves - method: 1. add garlic, onions + ginger to the pan on medium and soften 2. add curry powder 3. add turmeric 4. mix together + cook for a few mins on medium heat (should look like a paste) 5. add flour + cook for another minute 6. add chicken stock slowly piece by piece + mix well 7. add coconut milk 8. let it cook down 9. add sugar and soy sauce + set aside/ leave on low heat 10. split chicken in half add to flour then egg then breadcrumbs + fry with oil 11. strain the sauce through a sieve to remove lumps 12. slice fried chicken + serve "#katsu #chicken #curry #recipe #japanese #cook #food