KADAI VEGETABLE RECIPE | VEG KADAI RECIPE | KADHAI VEGETABLE | वेज कड़ाही скачать в хорошем качестве

KADAI VEGETABLE RECIPE | VEG KADAI RECIPE | KADHAI VEGETABLE | वेज कड़ाही

Kadai Vegetable Recipe | Veg Kadai Recipe | Kadhai Vegetable | Vegetable Kadhai Sabzi | वेज कड़ाही | Veg Kadai Kadai Vegetable is made with mixed vegetables tossed in onion & tomato gravy base flavoured with freshly ground kadai masala. Ingredients: Carrots, 1” pieces- 1/2 cup Beans, 1” pieces- 1/2 cup Cauliflower florets- 1 cup Potato cubes- 1/2 cup Green peas- 1/2 cup Paneer small cubes- 50 gms (optional) Capsicum cubes-1/2 cup/1 small Onion petals- 1 small Cumin seeds- 1 tsp Whole red chillies- 2 Turmeric powder- 1/4 tsp Kashmiri Chilli powder- 1/2 tsp Garam Masala Powder- 1/2 tsp Kasuri Methi,crushed- 1 tsp Onions, fine chopped- 2 small Ginger garlic paste- 1.5 tsp Tomato purée of 2 medium sized red tomatoes Salt - 1 tsp salt Oil- 3 tbsp oil + 1 tbsp for sautéing the onion & capsicum Cream- 2 tbsp Coriander leaves chopped- 3 tbsp For Kadai Masala: Coriander seeds- 2 tsp Cumin seeds- 1 tsp Fennel seeds- 1/2 tsp Peppercorns- 1/2 tsp Whole red chillies- 2 nos. Preparation: Roast the items for Kadhai Masala in a pan on low flame for a minute. Cool & grind to a powder to make Kadai Masala. Boil the vegetables in a pan till half done. To do that, boil the water & add the beans, carrot, green peas & potato cubes & boil for 4 mins. Strain the vegetables & run cold water on them to stop the cooking & to retain the colours. Purée the tomatoes or alternatively use store bought tomato purée. Sauté the capsicum & onion petals in a pan, remove & set aside. Cut the paneer into very small cubes. Process: Heat oil in a kadhai & add 1 tsp of cumin seeds. Allow it to splutter & then add the red chillies. Turn it once & add the chopped onions. Fry on high to medium flame for around 5-6 mins till it is light brown in colour. Add the ginger garlic paste & fry for around 2 mins till the raw smell is gone. Now add the tomato purée & fry on medium flame for around 2 mins till it is soft & oil separates. Add the turmeric powder,mix well & then add the Kadai masala. Fry it & add a splash of water. Fry it for another 2 mins & then add the boiled vegetables. Mix well & sauté for 2 mins. Add the Kashmiri Chilli powder, mix well. Add the paneer cubes, mix & sauté for 2 mins. Now add the sautéed onion & capsicum, mix well & cook for a minute. Next add kasuri Methi, garam masala powder & cream, one after another. Mix well & add 1/2 a cup of water. Cover & cook for around 5 mins . Lastly add chopped coriander leaves, mix & cook. #kadaivegetablerecipe #vegkadai #kadhaivegetable #vegkadhai #mixvegrecipe #kadaivegsabzi #mixvegetable #kadhaiveg #spiceeats #spiceeatsrecipes Music: https://www.bensound.com/royalty-free...