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Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays. Printable Version: https://www.thecookingfoodie.com/reci... More Truffles Recipes: White Chocolate Truffles: http://bit.ly/WhiteTrufflesTCF Tiramisu Truffles: http://bit.ly/TiramisuTruffles Nutella Truffles: http://bit.ly/NutellaTrufflesTCF Oreo Truffles: http://bit.ly/OreoTrufflesTCF FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Makes 16 truffles Ingredients: 8oz (225g) Dark chocolate (70%) 1/2 cup (120ml) Heavy cream 1/2 cup Cocoa powder 1 teaspoon Vanilla extract Directions: 1. Chop the chocolate and place in a large heat proof bowl. Set aside. 2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat. 3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set. 4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls. 5. Roll the balls in the cocoa powder. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...