У нас вы можете посмотреть бесплатно Fruit Crumble dessert - Cheap, Tasty & Filling! Episode 6 или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#cheap #frugal #recipe #dessert #homemade Follow us on our journey of homemade dishes and home cookery vlog. Fruit Crumble. Thanks for tuning in to Episode 6 of this series. This week I'm doing a dessert for a change and one of the cheapest ones you can make is a crumble. Again I am using what I have in the store cupboard - I haven't had to buy anything special for this. It's a versatile dish in that you can swap many of the ingredients, for example, you don't have to use butter - you could use margarine or vegan butter. You can use whatever fruit you have. You could add honey instead of sugar or simply leave the sugar out and add more dried fruit for sweetness. This is the message behind these videos - use what you have, experiment and make up your own recipes for as little money as possible. Ingredients - all approximate weights - this dish serves 6 portions and comes in around £3.80 which is about 63p per portion! Prices are from 2022 For the crumble 180g flour 100g sugar 100g butter For the topping Handful of ground almonds 30p Handful of rolled oats 20p The filling 4 Granny Smiths Apples £1 Tinned Raspberries £1 Handful of dried mixed fruit 15p Please see the video for the cooking methods. Welcome to a new series for 2022! We all enjoy cheap, tasty and filling meals and with the cost of living on the increase, many of us want to cook tasty home made meals on a budget. I love to cook a hearty filling meal from scratch using healthy ingredients that we have in stock, along with a few processed foods here and there. For example we do enjoy using Vegetarian Sausages, Quorn or Soya Mince from time to time. I also like to use some of the cookery skills that I learnt many years ago at school which I have found very useful throughout my life. Using cookery skills and the different cooking methods, one can learn to put together meals that look impressive and appetising to friends and family, taste absolutely great, are healthy too, but are in reality, very easy to make and put together even if you are shopping on a budget or like to be as frugal as possible, without compromising on flavour. I am also using this series to pass on and teach you some of the basic cookery skills and nutritional knowledge that I have learnt over time. I am sure there are many viewers who have never cooked before - once you learn the basics you can apply the skills to a number of different ingredients and start to use your creativity to build dishes that suit your tastes. As with everything, practice makes perfect and I really hope that I can pass on some valuable cookery hints, tips and tricks in this new series of cookery videos. The idea around this series of videos is to inspire you to try putting together tasty meals with the ingredients that you have in stock at home and to learn some of the skills. I also aim to encourage you to put together a store cupboard of ingredients that can be added to dishes to bulk them out and add flavour. Each video contains an approximate breakdown of the cost of the ingredients. The costs will really depend on where you shop and how much you are willing to pay. We believe in getting a lot of our foods when they are on offer and making sure we have plenty of items in stock. I wouldn't say that we are preppers but when it comes to getting a bargain on those store cupboard items we probably think like the preppers do. Most of these recipes will make enough for 4 people but with a little tweaking will feed many more. These videos are ideal for people cooking on a budget, people wishing to try vegetarian foods for the first time, people wishing to feed friends and family, students cooking for the first time or simply those of you wishing to try out a new recipe. Thanks very much for watching and please remember to Subscribe to our channel, and also press the Bell so you get notifications. We appreciate your support. You can also visit us using the links below: Exclusive content at Ko-fi https://ko-fi.com/richardandpaul Website: http://richardandpaul.com Blog: http://richardandpaul.com/blog Facebook: / richardandpaul Planet Vegetaria FB Group: / planetvegetaria Podcast on SoundCloud: / richardandpaul Instagram: / richardandpaul Twitter: / richardandpaul1 Email: [email protected] Contribute: PayPal.me/richardandpaul Address: Please send us an email if you would like a postal address