My Mum’s Christmas Recipe For Stollen (Festive Fruit Loaf From Germany) скачать в хорошем качестве

My Mum’s Christmas Recipe For Stollen (Festive Fruit Loaf From Germany)

My mum was a little girl in Dresden when it was bombed during the second World War. She and her family were forced to move to other parts of Germany, and it was decades later before she went back. But she hung on to some of her Saxony culture – including this recipe for a particular style of Stollen. Every year she made it for us - and now I make some for her. Thanks, Mama. xx Dresdner Christstollen (Dresden Christmas Stollen) soak 375g raisins in 1/4 cup rum overnight mix: 900g flour 2 sachets of dried yeast 175g sugar 250g chopped almonda 2 pinches of salt almond essence and mix well add: rum raisins 300g orange peel and mix then add: 250ml tepid warm milk 300g butter 150g baking fat mix well and knead by hand for a few minutes cover, rest for 1 hour knead again, cover, rest for another hour shape into 2 Stollen and put on baking tray covered with baking paper rest for another 30min. bake at 180 degrees Celsius for 1 hour check during baking process and cover with tin foil if browning too quickly on the 'lip' side when baked and still hot, brush with melted butter (100g), sprinkle vanilla flavoured sugar over them, brush with remaining butter, then sprinkle with icing sugar wrap in tin foil and rest for 2 weeks in a cool place. Enjoy! Ok, here are some important website links. Please check them out.. Here's Tim's amazing guitar machine.. https://www.chordelia.com here's our online store where you can see some of the craft things we make and sell.. http://www.wayoutwestemporium.com/ and here's our Patreon page where you can see more of our plans and dreams.. https://www.patreon.com/user?u=276131... Thank you! Sandra & Tim Copyright WayOutWest. All rights reserved. Please share if you like, but don’t copy or use without permission. Just get in touch via email blowinblog @ gmail.com Don’t steal our stuff!