牛奶布丁不沉澱小方法❗️｜原味×抹茶×朱古力3款一次學會｜免烤箱甜品｜意式奶凍 Milk Pudding【食譜】 скачать в хорошем качестве

牛奶布丁不沉澱小方法❗️｜原味×抹茶×朱古力3款一次學會｜免烤箱甜品｜意式奶凍 Milk Pudding【食譜】

材料（約3個布丁杯）📝 [原味布丁] 北海道3.6牛奶/全脂牛奶 240ml 淡忌廉 80g 煉奶 24g 魚膠粉 4g 雲呢拿油 ½ tsp [抹茶布丁] 北海道3.6牛奶/全脂牛奶 240ml 淡忌廉 80g 煉奶 24g 魚膠粉 4g 雲呢拿油 1/2 tsp 抹茶粉 8g [朱古力布丁 / 巧克力布丁] 北海道3.6牛奶/全脂牛奶 240ml 淡忌廉 80g 煉奶 24g 魚膠粉 4g 雲呢拿油 1/2tsp 無糖可可粉 8g 1) 把10ml冰凍牛奶加入魚膠粉中攪勻後靜置5分鐘以上，再隔熱水座溶備用。 2) 把餘下的230ml牛奶、淡忌廉、煉奶倒入鍋中小火加熱，慢慢攪拌煮至出現微煙，不用煮滾。 3) 把浸泡過的魚膠牛奶和雲呢拿油加入鍋中，攪拌至魚膠粉完全溶化後離火。 4) 如做朱古力味/抹茶味，在容器中加入無糖可可粉，趁熱加入少量煮好的牛奶忌廉，攪拌至可可粉完全溶化後，加入餘下的牛奶忌廉攪勻。 5) 把混合物過篩 6) 不沉澱小方法：在冰水上攪拌降溫/把整盆奶液放進雪櫃，冷藏大約15至30分鐘，直至半凝固後為攪拌底部的沉澱物。 7) 倒入容器中冷藏(4℃)至凝固即可享用。 Ingredients (Approximately 3 pudding cups) [Original Flavor] Hokkaido 3.6 Milk/Whole Milk 240ml Whipping Cream 80g Condensed Milk 24g Gelatin Powder 4g Vanilla Oil ½ tsp [Matcha Flavor] Hokkaido 3.6 Milk/Whole Milk 240ml Whipping Cream 80g Condensed Milk 24g Gelatin Powder 4g Vanilla Oil ½ tsp Matcha Powder 8g [Chocolate Flavor] Hokkaido 3.6 Milk/Whole Milk 240ml Whipping Cream 80g Condensed Milk 24g Gelatin Powder 4g Vanilla Oil ½ tsp Unsweetened Cocoa Powder 8g Instructions: Add 10ml of cold milk to gelatin powder, stir well and let it sit for at least 5 minutes, then melt over a hot water bath. Heat the remaining 230ml of milk, cream, and condensed milk over low heat in a saucepan, stirring slowly until slight steam appears, do not boil. Add the soaked gelatin milk and vanilla oil into the saucepan, stir until the gelatin powder is completely dissolved, then remove from heat. For chocolate/matcha flavor, add unsweetened cocoa powder into a container, gradually add a small amount of the heated milk-cream mixture, stir until the cocoa powder is completely dissolved, then add the remaining milk-cream mixture and mix well. Strain the mixture. To prevent sedimentation: stir to cool over ice water / place the entire mixture in the refrigerator, refrigerate for about 15 to 30 minutes until partially solidified, then stir to remove sediments at the bottom. Pour into containers and refrigerate at 4℃ until set. Enjoy! ————————————— 🔥更多影片🔥 【食譜】 脆皮麻糬波波    • 脆皮麻糬波波｜外脆內煙韌🔥｜菠蘿脆皮一定要薄!!  🍫朱古力菠蘿皮麻糬波波 Cris...   【食譜】免焗OREO芝士蛋糕🎂    • 免焗OREO芝士蛋糕🎂 免焗❗ 無蛋❗ 無魚膠粉❗ 簡易食譜 NO BAKE Ore...   【食譜】生朱古力🍫4種材料完成✨    • 【食譜】生朱古力🍫自製日本人氣手信 4種材料完成✨ 入口即溶生巧克力 nama ch...   ————————————— 🔔🔔🔔訂閱我們 YouTube頻道🔔🔔🔔 📍 【Bu遊記】Facebook Page 👉 http://bit.ly/38Fatei 📍 個人Facebook👉   / aegeannampage   📍 個人 Instagram👉   / aegeannam.bu   📍 Telegram👉 https://t.me/bubububugroup #牛奶布丁 #意式奶凍 #牛奶布甸 #甜品食譜 #簡易甜品 #甜點製作 #甜點教學 #甜點食譜