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Korean BBQ Meatballs Recipe

These Korean BBQ meatballs are the ultimate dinner recipe when you don't have time to cook. Sweet, savory and spicy meatballs that served with rice. ► Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the meatballs: 1 lb. (450g) Ground beef Salt to taste Black pepper to taste 1/2 cup (g) Breadcrumbs 1 tablespoon Gochujang paste (Korean chili paste) 1 Egg 1/4 cup Green onions, thinly sliced Cooking spray For the sauce: 1/4 cup (50g) Brown sugar 2 tablespoons Gochujang paste 1 tablespoon Grated garlic 1 tablespoon Grated ginger 1/3 cup (80ml) Soy sauce (low sodium) 1 teaspoon Sesame oil 3/4 cup (180ml) Water 2 teaspoons Cornstarch + 1 tablespoon water For garnish: Sesame seeds Spring onions For serving: Cooked rice Directions: 1. Make the meatballs: preheat oven to 450F (220C). 2. in a large bowl, mix ground beef, salt, pepper, Gochujang paste, egg and breadcrumbs. 3. Form into balls and place the balls in a baking pan and bake for 15 minutes. 4. Make the sauce: I a skillet/pan heat 1 tablespoon of oil. Add grated ginger and grated garlic, cook for 1-2 minutes. Add brown sugar, Gochujang paste, soy sauce, sesame oil, water and mix well. Cook over medium heat for 4-5 minutes. 5. Meanwhile in a small bowl mix cornstarch and water. Pour the mixture into sauce, cook, stirring constantly, until slightly thickens. 6. Add the meatballs, reduce the heat to low and cook for 3-4 minutes. Cover the meatballs with the sauce. 7. Turn the heat off, sprinkle some sesame seeds and chopped green onions. 8. Serve with rice.