CHICKEN LOLLIPOPS | DRUMS OF HEAVEN | CHICKEN LOLLIPOP RECIPE скачать в хорошем качестве

CHICKEN LOLLIPOPS | DRUMS OF HEAVEN | CHICKEN LOLLIPOP RECIPE

Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop *********************** For Vegetarian Recipes follow our sister channel ‪@SpiceSwad‬ *********************** Ingredients for Chicken Lollipop/Drums of Heaven: Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape) 1st Marinade: Soy Sauce- 1 tsp White Vinegar- 1.5 tsp Kashmiri Chilli Powder- 1 tsp Ginger Garlic Paste- 2 tsp Black Pepper Powder- 1/4 tsp Salt- 1/2 tsp 2nd Marinade: Cornflour- 1/4 cup Maida/ All purpose flour- 3 tbsp Egg- 1 Kashmiri Chilli Powder- 1.5 tsp Salt- pinch Other Ingredients: Ginger, fine chopped- 1 tbsp Garlic, fine chopped- 1 tbsp Onion, fine chopped- 3 tbsp Spring onion greens, chopped - 2 tbsp Schezwan Sauce- 3 tbsp Soy Sauce- 1 tsp Tomato Ketchup- 2 tbsp Sugar - 1 tsp White Vinegar- 1 tsp Corn flour slurry- 3/4 tsp mixed in 4 tbsp water Preparation: Clean the chicken winglets, wash and shape them into lollipops. Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins. Now add all the 2nd marinade items, mix well and set aside. Fine chop the ginger, garlic, onion and chop the spring onion greens. Process: Heat oil in a pan or skillet for deep frying the lollipops. Drop the battered lollipops one by one in hot oil, to not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown colour. Keep frying for another 4-5 mins till the chicken is cooked and fried golden. Remove onto a plate and repeat the same with the balance. These fried lollipops can also be eaten at this stage. For making Drums of Heaven: Heat oil in a wok and add the chopped ginger and garlic. Give a stir for 15 secs and then add the chopped onions. Sauté on high heat for a minute till the onions are soft. Now add the Schezwan Sauce, give a mix and then add the soy sauce. Again give a mix and add the tomato ketchup. Add the sugar and vinegar, give a mix and sauté on medium heat for a minute till the sauce is smooth and everything is mixed well. Add the corn slurry and keep cooking it for another 30 secs till the sauce is thick and smooth. Lastly add the lollipops fried earlier and stir fry it for a minute with the sauce to coat it well. Garnish with chopped spring onion greens, give a mix and serve hot. #chickenlollipop #drumsofheaven #chickenlollipoprecipe #chickenstarter #chickenwingsrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken