Cherry Cheesecake Recipe скачать в хорошем качестве

Cherry Cheesecake Recipe

My Recipe Crust:  •I used about 12-15 Sweet Cinnamon Graham crackers and about 6 - 8 tablespoons of softened butter and mixed it together in a food processor (you can also add sugar but it’s not necessary if your Graham crackers are sweet) Filling (make sure everything is at room temp): •I used 4 8oz cream cheese bars, 1 1/4 cup of organic sugar, 1/4 cup of sour cream, 1 tablespoon of vanilla and 5 eggs (add eggs one by one and mix in between) Baking: •Bake crust at 350 for about 8 minutes then let it cool before adding the filling  •Add filling to the crust and bake for 10 minutes at 425 and then reduce the oven to 325 and bake for about 1 hour Total bake time is 1hr and 18 minutes (including the time to bake the crust individually) Side notes: •I used a springform pan and I wrapped it in foil to prevent leaking•I added water to the pan to prevent cracking while it bakes (as seen in video) •Let it cool for 8 hours + then add the cherry pie topping •The cherry pie topping was from a can by the brand Food Lion •Depending on how thick you like your crust or how much crust you like you will need to change the amount of graham crackers and butter you use.