Chicken in beer - a delicious and easy recipe скачать в хорошем качестве

Chicken in beer - a delicious and easy recipe

#chickeninbeer #cookingwithbeer #chickendish To prepare the recipe for chicken in beer, we need 6 boneless chicken thighs (can be with skin or skinless). Season the chicken well with salt and ground black pepper. Add some paprika, coriander, and olive oil. Massage well the chicken with the added spices, making sure that each chicken is covered evenly Cover with cling film or a lid and refrigerate the chicken for one hour. For the sauce we need: 3 celery sticks, 3 cloves of garlic, carrots (I had small carrots, similar to 2 carrots of normal size) and since I have a large onion – I will use only half of it. Finely chop the celery and carrots and place them in a bowl. Chop the garlic too, and put it in another bowl, because we will cook it at different time. Chop the onion and put it in a bowl. If you want, you can use red onion or green onion. In a pan add 2 tablespoons of oil, and let it heat up – at medium heat. Add the chicken that has been in the fridge for an hour. Fry the chicken on both sides, until the desired color – I did about 5 minutes on each side. Once the chicken is cooked, transfer it to a bowl and add 2 tablespoons of butter in the pan where you fried the chicken. Add the chopped onion. And some salt – how much you think it’s healthy for you – between 1/2 tsp and 1 tsp. Let it cook until the onion becomes glassy. Add the garlic and cook it for a minute Then add the carrots and celery and cook for 5 minutes After 5 minutes, add the chicken, including the juice that has gathered in the bowl. For flavor – add: 3 bay leaves, 1/2 tsp dried thyme 1/2 tsp coriander freshly ground black pepper – to taste 1 tsp dried parsley or 1 tbsp fresh parsley. Then add the star ingredient – 350 ml blond beer (I used gluten-free beer) Simmer with the lid on until the chicken is cooked through, about 15 minutes. After 15 minutes, turn the chicken on the other side and add some extra liquid – and now you have 2 options: The first option – add 200 ml of beer The second option – add 200 ml broth – either chicken, beef or vegetable I chose the first option – I added another 200 ml beer. Put the lid on and simmer over medium heat for 10 minutes or until the chicken is well cooked. To thicken the sauce – if you like it thicken – mix 1 tablespoon of Non GMO cornstarch with 2 tablespoons of water. If you have decided to thicken the sauce – Add the starch and water mixture to the food and let it thicken. If you want, you can add more starch. It depends on your preferences. When serving the chicken in beer – for a little color and freshness – add freshly chopped parsley on top This food is good for up to 4 days, if kept in the refrigerator. Of course the chicken in beer can be served over a nice rice, with whipped potatoes – or with polenta. Enjoy it with your family and good friends! The BEST cloudlike WHIPPED POTATOES:    • The BEST cloudlike WHIPPED POTATOES - Grea...   Romanian polenta:    • Romanian polenta with 3 or 4 simple ingred...