Скачать с ютуб видео Yokai Watch Chiba nyan cake FOOD VIDEO [스윗더미 . Sweet The MI]

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...

Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: Yokai Watch Chiba nyan cake FOOD VIDEO [스윗더미 . Sweet The MI] в качестве 4k

У нас вы можете посмотреть бесплатно Yokai Watch Chiba nyan cake FOOD VIDEO [스윗더미 . Sweet The MI] или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:

Информация по загрузке:

Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон Yokai Watch Chiba nyan cake FOOD VIDEO [스윗더미 . Sweet The MI] в формате MP3:

Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru

Yokai Watch Chiba nyan cake FOOD VIDEO [스윗더미 . Sweet The MI]

♡ Subscribe http://goo.gl/7g46xe ♡Character Baking http://goo.gl/s7OR8t ♡Sweet&Cute Dessert http://goo.gl/xC7aAD ♡sweet the mi Collabo http://goo.gl/yUsZwd @@Subscribe and Like always thanks !!!! @@ --------------------------------------------------------------------------------------------- ☆instagram # / sweetthemi1 ★facebook # / sweetthemi ☆blog # http://blog.naver.com/mi__im0 ★twitter # / mi_im0 ☆e-mail # [email protected] --------------------------------------------------------------------------------------------- Ingredients Dome cake mold (18 * 8), pound fan (21 * 9 * 6.5) Two small star-shaped tip (6mm) Food coloring (red, purple, yellow, black) -Vanilla Pound Cake 240g butter(room temperature) Sugar 460g 4 eggs vanilla extract 1tbsp Baking powder 6tsp salt 1tsp soft flour 540g milk 2cup (500ml) 40-60 minutes at 180 degrees Italian butter cream Egg whites 140g Water 50g, 180g sugar Unsalted butter 450g vanilla extract 1tbsp 1. Spread butter and flour inside the cake mold 2. Put butter, sugar, eggs, milk and all kinds of powder into a bowl, then whip it. Pour the dough into the cake mold then bake in the oven. 3. The cake should be cooled down in the fridge before using. 4. Next, boil sugar and water to make syrup. Boil over medium-low heat and don't let it burn. 5. While the syrup is being made, prepare meringue by stirring egg whites. 6. When you see the meringue forming into shape, stir in syrup too. 7. Whip through the hot meringue. 8. If the meringue cools down, put in butter and whip. 9. As you whip, you'll see the ingredients separating. Keep calm and whip on. It will take some time. 10. Pull out the cake from the fridge and cut it into halves, then spread the butter cream in between. 11. Thinly frost the top and sides of the cake and put it back in the fridge. 12. Meanwhile, place the mixture of butter cream and some food coloring into a pastry bag. 13. Draw anything you want on the cake with the pastry bag. **If your hands are cold, you might want to get some gloves and ice packs to cool your hands. Or the butter cream will melt down ASAP --------------------------------------------------------------------------------------------- ☆instagram # / sweetthemi1 ★facebook # / sweetthemi ☆blog # http://blog.naver.com/mi__im0 ★twitter # / mi_im0 ☆e-mail # [email protected] --------------------------------------------------------------------------------------------- ▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷ Camera - Panasonic LUMIX GH4, LUMIX G X 12-35mm F2.8 video editing software - 소니 베가스 13.0 Sony Vegas Pro 13.0 ▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷▷ Opening&Ending texture : http://aurorawienhold.deviantart.com/... Music : Youtube Library

Comments