4 ingredients & NO Oven, Simple Custard Pudding：Creme Caramel, Flan скачать в хорошем качестве

4 ingredients & NO Oven, Simple Custard Pudding：Creme Caramel, Flan

Hello ☺Thank you for watching my video. Today's recipe is for a custard pudding with a firm texture made with 4 ingredients. The caramel sauce is hard to fail if you blend the granulated sugar and water before heating. I used a frying pan instead of an oven for steaming. ▷Ingredients (18cm): ■Caramel sauce 50 g granulated sugar 1 tbsp water 1 tbsp hot water ■Custard pudding 450 g milk 2 teaspoons vanilla extract 5 whole eggs 60 g granulated sugar ▷How to make: 1. make the caramel sauce. In a small saucepan, combine the granulated sugar and water, blend them together, and then place the saucepan over medium heat. 2. When the sugar is dissolved and bubbling, scald the sugar by shaking the pan. 3. When heated to desired color, remove from heat and add hot water to loosen the caramel. 4. Pour the caramel sauce into the pound mold. 5. Make the custard pudding. Add milk, 10 g granulated sugar, and vanilla extract to the pan in which the caramel sauce was made, and heat to 60°C. (Adding a little sugar to the milk will prevent a film from forming when the milk cools.) 6. Beat the whole eggs, add the granulated sugar and mix well. 7. Add the warm milk from (5), mix well, and strain the pudding liquid. 8. Strain the pudding mixture into the pound cake mold and cover with aluminum foil to prevent steam from entering. 9. Boil plenty of water in a frying pan, cover with a cloth, and put the pound cake mold (⑧) into the pan. 10. Keep the temperature of the water at 80℃ and heat for 50 minutes to 1 hour. If the center of the mold does not look liquid, it is done. 11. Remove from heat and refrigerate overnight.