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From the plantation to the pantry: Witness the precision of modern food engineering. In this episode of Inside the Factory, we go behind the scenes of the PINA-CAN 3000 production line. See how raw, sun-ripened pineapples are transformed into perfectly uniform, shelf-stable slices through a high-speed, automated process designed for maximum yield and food safety. Key stages in this production tour: Automated Prep: High-pressure washing and precision peeling/coring to minimize waste. Precision Slicing: How the PINA-CAN 3000 produces consistent rings and chunks. Blanching & Preservation: The science of inactivating enzymes to lock in vibrant color and texture. The Canning Line: Vacuum-sealed double seaming and hot syrup infusion for peak sweetness. Sterilization: A look inside the massive pressurized retorts ensuring global safety standards. ⚙️ Experience the satisfying flow of industrial food manufacturing! Don't forget to Like, Subscribe, and hit the Bell icon for more incredible factory tours!