ஏலக்காய் டீயுடன் முட்டை ரோல்ஸ் || Sri Lankan Style Egg Rolls And Cardamom Tea скачать в хорошем качестве

ஏலக்காய் டீயுடன் முட்டை ரோல்ஸ் || Sri Lankan Style Egg Rolls And Cardamom Tea

These Sri Lankan-style, Crispy Egg Rolls are a popular street food in Sri-Lanka and is made with a spicy vegetables & tuna curry, mashed potatoes and boiled eggs, all encrusted in a pan cake like flat bread and then breaded and deep fried till crispy and golden. along with this have a cardamom Infused plain tea will be the best combination. so let me show you how to make this delicious recipe step-by-step. Ingredients: Oil-2 Tbsp Mustard seeds-1 Tsp Fennel Seeds-1 Tsp cinnamon-2 Pieces Garlic Cloves-5 Medium Onion-1 Green thai chili-10 Curry Leaves sprigs-2 Carrots-60 Grams Leeks-60 Grams Cabbage-50 Grams Salt to your taste Canned Fish-1 Can Turmeric powder-1/4 Tsp Black pepper powder-1 Tsp Jaffna curry powder-1 1/2 Tbsp Cooked and mashed small potato-6 Or 455 Grams (when mashing the potato I have added 1/2 Tsp of salt) Lime/Lemon Juice to your taste Ingredients for the batter: All-purpose flour-3 Cups Or 500 Grams Turmeric powder-1/4 Tsp Salt-1 Tsp Water-3 Cups Or 750 ML +1 1/2 Tbsp Reserve 1 1/2 Tbsp Of the batter for later use for sealing the rolls Reserve another 1 Cup of the batter (add 3 Tbsp of water and mix for thin batter) 6 Boiled Eggs cut in half Bread crumbs Oil for deep frying Plain cardamon tea ingredients: 1 Tea bag Cardamom-6 Sugar to your taste hot water-1 1/2 Cup Or 375 ML #eggrolls #srilankafood #princyauthentickitchen