Balochi Garlic Chicken Recipe: Simple, Bold & Authentic скачать в хорошем качестве

Balochi Garlic Chicken Recipe: Simple, Bold & Authentic

Description: Welcome! Today, we’re making a delicious and authentic Balochi Garlic Chicken—a simple yet bold traditional recipe packed with rich garlic flavor, green chilies, and rustic spices. This easy dish is slow-cooked to perfection, bringing out deep, comforting flavors that are perfect for a homemade meal. Let’s get started and prepare this flavorful Balochi classic together. ▶️ Please Subscribe:    / @food-fest1   Balochi Garlic Chicken is a traditional yet comforting dish celebrated for its bold flavors and beautifully simple preparation. This recipe lets the natural flavor of chicken shine as it is slowly cooked with generous garlic, fresh green chilies, and aromatic, coarse spices—creating a meal that feels hearty, warm, and deeply satisfying. The chicken is gently simmered over medium heat, giving the flavors time to develop naturally without overpowering one another. What makes this dish truly special is the Balochi-style masala, kept slightly grainy rather than finely ground, which adds a rustic texture and an authentic depth of flavor. The rich garlic and vibrant green chilies bring warmth and character, while a final squeeze of lemon adds a fresh, well-balanced finish. With simple ingredients and an easy cooking process, Balochi Garlic Chicken delivers a powerful taste without unnecessary complexity. It’s perfect for anyone who loves bold, spicy food with a traditional touch. Best enjoyed hot with roti, naan, or plain rice, this dish is a true celebration of authentic Balochi home-style cooking. Now, let’s take a look at how to prepare this delicious Balochi Garlic Chicken at home. ▶️ Ingredients: • 700 grams chicken • ¼ to ½ cup oil • 2–3 cups water (will evaporate during cooking) • 1 tablespoon turmeric powder • 1 tablespoon salt • 100 grams garlic (roughly crushed) • 12–15 green chilies • 1 lemon ▶️ For Balochi Spicy Masala: • 1 tablespoon cumin seeds • ½ tablespoon black pepper (coarsely crushed) • 1 tablespoon chili flakes • 1 tablespoon coriander powder (keep grainy, not fine) ▶️ Method: 1. Heat a non-stick pan on medium flame and add ¼ to ½ cup oil. 2. Add 700 grams of chicken, followed by 2–3 cups of water. 3. Add 1 tablespoon turmeric and 1 tablespoon salt. Mix well. 4. Cover the pan and cook on medium heat for 12–15 minutes. Do not increase the flame; let the chicken cook slowly. ▶️ Preparing the Balochi Masala: 5. In a bowl, combine: • 1 tablespoon cumin seeds • ½ tablespoon black pepper • 1 tablespoon chili flakes • 1 tablespoon coriander powder • Keep the mixture coarse and grainy for better flavor. ▶️ Final Cooking: 6. Once the chicken is tender and water has mostly evaporated, add: • 100 grams garlic • 12–15 green chilies 7. Now add the prepared Balochi spicy masala and rub it well over the chicken so the flavors coat evenly. 8. Squeeze 1 fresh lemon over the chicken. 9. Cover and cook on low flame for 5 minutes to allow the spices to release their aroma. 10. Now, your Balochi Garlic Chicken is ready to serve! If you like this video, Please SUBSCRIBE and don’t forget to 👍like, comment, and share! --- ▶️ Other Video: • PERFECT Moong Dal Recipe:    • PERFECT Moong Dal Recipe - Urdu Voice Over...   • Punjabi Kadhi & Pakora Recipe:    • Punjabi Kadhi & Pakora Recipe - Step by St...   • Juicy Chicken Steak With Sauce Full Recipe:    • Juicy Chicken Steak With Sauce Full Recipe...   • Street Style Chatpati Channa Chaat:    • Street Style Chatpati Channa Chaat | Easy ...   --- #balochichickenrecipe #garlicchickenrecipe #FoodFest #quickchickenrecipe #spicychickenrecipe #bestchickenrecipe #balochichicken #balochicuisine #chickenrecipe #balochirecipe #balochfood #garlicchicken