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Hello Foodies! First time trying out this classic steamed egg custard recipe with dairy free products. I tried it with almond milk, which I think turned out more fragrant that normal milk. It has made me so happy to finally have a "free from" dessert that is not too sweet for my liking! Hope you guys enjoyed this too! #glutenfree #stuffedaubergine #aubergines 1 whole aubergine 1 spring onion 4-6 prawns 1 tablespoon gluten free oyster sauce ½ tablespoon coconut amino 2 tablespoon water ½ tablespoon shaoxing wine salt & pepper to taste Feel free to leave comments in the comment section if there's anything you want to see me cook next time! Please like and subscribe for more receipes to come and click the bell button to get notifications for new video uploads! ------------------------------------------------------------------ A B O U T S A R A ' S B U F F E T Sara follows a Gluten Free, Dairy Free and Soy Free diet. She hopes to share such recipes but some may not be, so she can cater for her husband who isn't restricted. Sara enjoys cooking and would like to share her love for food and cooking to others. I N S T A G R A M / saras_buffet M U S I C https://www.bensound.com ------------------------------------------------------------------